Salmon, water sufficient for processing, lamb liver, lamb lung, lamb green tripe, lamb heart, lamb kidney, New Zealand green mussel, lamb plasma, dried yeast, calcium carbonate, salmon oil, guar gum, agar, potassium chloride, taurine, choline chloride, iron proteinate, zinc glycine complex, niacin, vitamin E, sodium selenite, manganese proteinate, copper glycine complex, thiamine, calcium pantothenate, riboflavin, pyridoxine hydrochloride, vitamin A, biotin, vitamin B12, calcium iodate, folic acid, vitamin D3
Values are per 1000 kcal. Phosphorus is the value used for care (label or ingredient estimate); animal share is estimated from ingredient order.
