At a glance · Duck Meat (Raw, With Skin)

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• ✓ Low carb (under 1% of calories)
• ✓ Low phosphorus for its protein

Protein

16% · 50g/1000kcal

Fat

27.6%

Carbs (share of calories)

0%

Calories

318 kcal/100g

Moisture

55.3%

Phosphorus (per 1000 kcal)

566mg

Phosphorus per g protein

11.3mg

Calcium:P (label)

0.08:1

Values are per 1000 kcal. Phosphorus is the value used for care (label or ingredient estimate); animal share is estimated from ingredient order.