At a glance · New Zealand Lamb Rib Meat

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• ✓ Low carb (under 1% of calories)
• ✓ Low phosphorus for its protein

Protein

14.9% · 43g/1000kcal

Fat

31.3%

Carbs (share of calories)

0%

Calories

346 kcal/100g

Moisture

53.3%

Phosphorus (per 1000 kcal)

422mg

Phosphorus per g protein

9.8mg

Calcium:P (label)

0.11:1

Values are per 1000 kcal. Phosphorus is the value used for care (label or ingredient estimate); animal share is estimated from ingredient order.